Salsa Mexicana Cruda (Fresh Mexican Sauce)

Jun 02, 2023June 2, 20230 2

Fresh and zesty Salsa Mexicana Cruda recipe

Salsa Mexicana Cruda (Fresh Mexican Sauce)

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Salsa Mexicana Cruda, or Fresh Mexican Sauce, is a popular dip made from fresh tomatoes, onions, and cilantro. This zesty sauce is often served with tortilla chips, tacos, or other Mexican dishes, but it can also be used as a topping for grilled meats or vegetables. This recipe is quick and easy to make and can be customized to suit your taste preferences by adjusting the amount of salt or cilantro used.

Instructions

1.	Wash and chop the tomatoes and onions into small pieces.
2.	In a mixing bowl, combine the chopped tomatoes and onions.
3.	Add the chopped cilantro, salt, and water to the mixing bowl. Stir well.
4.	Let the mixture sit for approximately 10 minutes to allow the flavors to meld together.
5.	Serve immediately or refrigerate for later use.

PROS

Salsa Mexicana Cruda is a delicious and easy-to-prepare appetizer that is perfect for parties or as a snack.

The fresh ingredients provide a burst of flavor and nutrition, making it a healthier alternative to other dips and sauces.

CONS

This recipe may not be suitable for those who do not enjoy raw onions or tomatoes.

If not consumed promptly or stored properly, the salsa may become watery and lose flavor.

HEALTH & BENEFITS

This recipe is low in calories, fat, and cholesterol, making it a great choice for those looking for a healthier snack option.
Tomatoes are a good source of vitamin C, potassium, and folate, while onions are rich in antioxidants and may have anti-inflammatory effects.

	150 g tomatoes
	2 medium onions
	2 tablespoons chopped fresh cilantro
	1/2 teaspoon salt
	75 ml water