Huevos in a Crock-Pot

Jun 02, 2023June 2, 20230 15
Mexican Huevos in a Crock-Pot recipe for a simple and flavorful breakfast
in Breakfast/Brunch

Prep

10 min

Cook

6-8 hours/2-3 hours

Ready In

6-8 hours/2-3 hours

Level

Very easy

Rating

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Ingredients

1 dozen egg , lightly beaten with a little
milk
1 dozen flour tortilla
1 lb cheddar cheese , grated
1 quart salsa

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
4g
Fat
19g
Huevos in a Crock-Pot is a Mexican-inspired breakfast dish that combines flour tortillas, beaten eggs, cheese, and salsa cooked together in a slow cooker. This easy and flavorful recipe is perfect for busy mornings or lazy weekends when you want a simple breakfast that doesn't require much effort. Traditionally served with additional toppings like avocado, cilantro, and sour cream, Huevos in a Crock-Pot can be personalized to suit individual tastes.

Instructions

1.Grease the inside of a Crock-Pot with cooking spray.
2.Layer a few tortillas on the bottom of the Crock-Pot.
3.Sprinkle some cheese on top of the tortillas.
4.Pour enough salsa to cover the cheese.
5.Pour a layer of beaten eggs over the salsa.
6.Repeat layers of tortillas, cheese, salsa, and eggs until all ingredients are used up.
7.Cover the Crock-Pot and cook on low for 6-8 hours or on high for 2-3 hours.

PROS

Huevos in a Crock-Pot is a simple and easy breakfast recipe that requires very little effort and can feed a crowd.

The recipe can easily be adjusted to include different ingredients like vegetables and meat to suit individual tastes.

Cleanup is minimal since all ingredients are cooked together in one pot.

CONS

The texture of the eggs in the Crock-Pot may be different from traditional scrambled eggs.

Cooking time can vary depending on the Crock-Pot and may require some trial and error to get it just right.

The Huevos in a Crock-Pot recipe may not be suitable for those with an allergy to eggs, dairy, or gluten.

HEALTH & BENEFITS

Eggs are a great source of protein and provide essential vitamins and minerals such as vitamin A, vitamin D, and choline.
Tortillas can be a good source of fiber and whole grains if made from corn or whole wheat flour.
Tomatoes, the main ingredient in salsa, are high in vitamin C and antioxidants that have been linked to reducing inflammation and supporting heart health.

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