Easy Chorizo W- Egg or Beans

Jun 02, 2023June 2, 20230 2

Easy Chorizo W- Egg or Beans recipe for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs chorizo sausage , fresco
	6 -8 eggs
	2 cups pinto beans

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

39g

Easy Chorizo W- Egg or Beans is a simple recipe that can be enjoyed for breakfast or brunch. The savory flavors of the chorizo and beans (if using) are complemented by the rich, runny yolk of the eggs. This dish is hearty and satisfying, and can be served with a side of toast or fresh fruit.

Instructions

1.	Remove chorizo from the casing and crumble it up in a skillet over medium high heat. Cook until browned and crispy.
2.	If using beans, add them to the skillet and cook until warmed through.
3.	Crack the eggs into a separate skillet, one at a time, and cook sunny-side up, or to your preferred level of doneness.
4.	Serve the chorizo and beans (if using) topped with the cooked eggs.

PROS

This recipe is quick and easy to make, and can be adapted to your personal preference by adding or omitting certain ingredients.
It is also a great source of protein to start your day off right.

CONS

Chorizo can be high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.
This recipe is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Chorizo contains iron and protein, making it a good source of nutrition for those who consume meat. Eggs are also packed with vitamins and minerals, and can help keep you full for longer periods of time.