Ingredients

1 can chili with beans
3 cups o'brien frozen potatoes
1/2 cup onion , diced
1 cup shredded cheddar cheese
2 cups water
1 package taco seasoning
1 tablespoon Lawrys seasoned garlic salt
1 tablespoon fresh cilantro , minced
1 fresh jalapeno , diced
8 flour tortillas , 10-inch
This quick and easy cheesy potato burrito bake is perfect for busy weeknights when you don't have time to spend hours in the kitchen. It is a complete meal in one dish that is sure to please even the pickiest eaters. The crispy tortillas, tender potatoes, spicy chili, and melted cheese create a flavor explosion in your mouth. Customize with your favorite toppings like sour cream, guacamole, or salsa to make it your own. This recipe is perfect for feeding a large crowd, and any leftovers will taste just as delicious the next day. Make sure to add this dish to your weekly meal rotation for a satisfying and tasty dinner option.

Instructions

1.Preheat your oven to 350°F.
2.In a large skillet, cook the O'Brien frozen potatoes and diced onions until the onions are tender.
3.Add one can of chili with beans, two cups of water, one package of taco seasoning, one tablespoon of Lawry's seasoned garlic salt, and one fresh diced jalapeno to the skillet.
4.Bring to a boil. Reduce heat and simmer for five minutes.
5.In a greased 9x13 inch baking dish, arrange eight 10-inch flour tortillas in a single layer.
6.Spoon half of the potato and chili mixture over the tortillas and sprinkle with shredded cheddar cheese.
7.Repeat layers with remaining tortillas, potato and chili mixture, and cheddar cheese.
8.Bake uncovered for 20-25 minutes, or until cheese is melted and bubbly.
9.Garnish with fresh minced cilantro before serving.

PROS

This burrito bake is quick and easy to prepare and perfect for busy weeknights.

It is a complete meal in one dish and can be customized with your favorite toppings.

The cheesy potato burrito bake is a crowd-pleaser for even picky eaters.

CONS

This recipe is high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions due to its use of flour tortillas and chili with beans.

HEALTH & BENEFITS

The potatoes used in this recipe are a good source of vitamins C and B6, potassium, and fiber.
The beans in chili provide a good source of protein and fiber.
Jalapenos are also packed with antioxidants and vitamin C.

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