Ingredients

1 lb ground beef
1 small onion , chopped
1 can diced green chilies
2 eggs , beaten
1/2 cup mayonnaise
1/4 cup water
1/4 cup heavy cream
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1 cup Mexican blend cheese , shredded
If you're looking for a new twist on breakfast, try this Mexi Cheeseburger Quiche. This dish combines the flavors of a classic cheeseburger with Mexican spices and cheese to create a savory breakfast that is both filling and satisfying. This quiche is perfect for a weekend brunch or to serve to a crowd for a special occasion. It can be enjoyed hot or cold and pairs well with a side of fresh fruit or a simple green salad.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is softened.
3.Stir in green chilies and pour mixture into a greased 9-inch pie dish.
4.In a small bowl, whisk together eggs, mayonnaise, water, heavy cream, cumin, and cayenne pepper.
5.Pour egg mixture over beef mixture and top with shredded cheese.
6.Bake for 25-30 minutes, or until center is set and cheese is melted.
7.Let cool for 5-10 minutes before slicing and serving.

PROS

This quiche is a hearty and flavorful breakfast option that is easy to make and perfect for a crowd.

The combination of Mexican spices and cheese make for a unique and tasty dish.

CONS

This quiche can be high in calories and fat due to the beef and cheese content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This quiche is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cayenne pepper in this recipe has been linked to boosting metabolism and aiding in digestion.

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