Ingredients

16 cups tomatoes , peeled and seeded
24 ounces tomato paste
5 onions , chopped
5 garlic cloves
2 -3 jalapeno peppers
2 -3 green peppers
2 teaspoons kosher salt
1 cup vinegar
1/4 cup cilantro
Amy’s Salsa is a zesty and healthy snack that is perfect for any occasion. This fresh recipe is made with all-natural ingredients and is sure to be a crowd-pleaser. Whether you’re enjoying it with chips at a party or using it as a topping on your favorite dishes, this salsa is a tasty and nutritious option for everyone. With its vibrant colors and bold flavors, it is sure to become a staple in your recipe collection.

Instructions

1.In a large pot, combine the tomatoes, tomato paste, onions, garlic, jalapeno peppers, green peppers, and salt.
2.Bring to a boil over medium heat, then reduce the heat to low and simmer for 30 minutes.
3.Remove from heat and let cool.
4.Once cooled, stir in the vinegar and cilantro.
5.Serve chilled with chips or as a topping on your favorite dishes.

PROS

This zesty salsa recipe is fresh and flavorful.
Made with all-natural ingredients, it is low in calories and high in vitamins and minerals.
It is also vegan and gluten-free, making it a healthy snack option for everyone.

CONS

Some people may find this salsa recipe to be too spicy.
It may also not be suitable for those who are allergic to tomatoes or have a sensitivity to spicy foods.

HEALTH & BENEFITS

This salsa recipe is packed with health benefits. Tomatoes are a great source of vitamins A and C, as well as lycopene, which has been linked to reducing the risk of cancer and heart disease. Jalapeno peppers may also help to boost metabolism and aid in weight loss. Cilantro is rich in antioxidants and has been shown to help detoxify the body.

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