Watermelon Salad With Jalapeno and Lime

Jun 02, 2023June 2, 20230 2

Refreshing Watermelon Salad with Jalapeno and Lime

by The Chefin Salad

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

This Watermelon Salad with Jalapeno and Lime is a refreshing and flavorful salad option that is perfect for summer. The combination of juicy watermelon and spicy jalapeno makes for a unique and exciting dish that is sure to impress your guests. This salad is also incredibly easy to make, requiring only a few simple ingredients and minimal prep time. Whether you're looking for a light lunch option or a refreshing side dish for your next barbecue, this Watermelon Salad with Jalapeno and Lime is a must-try.

Instructions

1.	In a small bowl, whisk together lime juice, olive oil, and lime zest.
2.	In a large bowl, combine watermelon, jalapeno pepper, and basil.
3.	Pour dressing over the watermelon mixture and toss gently to combine.
4.	Top with black sesame seeds and sea salt before serving.

PROS

This watermelon salad is a refreshing and light option that is perfect for summer.

The combination of sweet watermelon, spicy jalapeno, and tangy lime makes for a unique and exciting flavor profile.

CONS

Some people may not enjoy the combination of sweet and savory flavors in this salad.

Watermelon is also relatively high in sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Watermelon is an excellent source of hydration and contains many beneficial nutrients.
It is high in vitamin C, vitamin A, and antioxidants that can help protect your body against disease.
Jalapeno peppers are also a good source of vitamin C and capsaicin, a compound that has been linked to pain relief and inflammation reduction.

	3 tablespoons lime juice
	2 tablespoons olive oil
	1 pinch lime zest
	2 cups seedless watermelon , cut into 1/2-inch cubes
	1 jalapeno pepper , seeded and sliced
	1/4 cup basil ( or Thai basil )
	1 teaspoon black sesame seed
	1/2 teaspoon sea salt