Ingredients

2 jars of heredez tomatillo salsa ( or try homemade )
1 lb chicken , diced
1 garlic clove , minced
1 onion , chopped
1 can chicken broth
1 can green chilies
1 can hominy
1 tablespoon cumin
1 bunch cilantro , chopped
grated cheese
tortilla chips
If you're looking for a comforting and filling meal that's easy to make, look no further than this white crock pot chili with tomatillo! This chili has a unique taste thanks to the tomatillo salsa and hominy, and is a great alternative to traditional tomato-based chili. It's perfect for a cold winter day, and can be customized to your liking by adding additional veggies or spices. Plus, it's easy to make and requires minimal prep work, making it perfect for busy weeknights. So grab your crock pot and get cooking!

Instructions

1.Combine all ingredients (except cheese and chips) in your crock pot, adding salt and pepper to taste.
2.Cook on low for 6-8 hours.
3.Serve with shredded cheese and tortilla chips on top.

PROS

This recipe is easy to make, requires minimal prep work, and is perfect for cold winter days! It’s also high in protein and filling, making it a great meal to keep you satisfied for a long time.

CONS

Some people may not like the taste of tomatillos or hominy.
Also, this recipe is not vegetarian or vegan-friendly.

HEALTH & BENEFITS

This chili is high in protein, low in fat, and high in fiber, making it a great option if you’re trying to lose weight or maintain a healthy diet. Additionally, tomatillos are high in vitamin C, which is great for boosting your immune system and aiding in collagen production.

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