Ingredients

4 cups milk
1 teaspoon rose water
1 pinch saffron thread
1 cinnamon stick
1 dried chili
1 dash vanilla
4 ounces grated semisweet chocolate
1/4 cup sugar
1/2 orange , zest of
Agasajos is a traditional Mexican hot chocolate beverage that has been enjoyed for centuries. It is often served during the holidays or on cold winter nights as a way to warm up and indulge in something sweet. The unique combination of spices and chocolate makes it a delightful treat that is sure to become a favorite.

Instructions

1.In a medium saucepan, combine the milk, rose water, saffron, cinnamon stick, dried chili, and vanilla.
2.Heat the mixture over medium heat until it comes to a gentle simmer. Stir occasionally to prevent the milk from scorching.
3.Remove the cinnamon stick and chili from the pan and discard.
4.Add the grated chocolate and sugar to the warm milk mixture. Whisk until the chocolate and sugar have melted and the mixture is smooth.
5.Add the orange zest and whisk again to combine.
6.Serve the Agasajos hot in mugs, garnished with additional orange zest if desired.

PROS

Agasajos is a warm and comforting beverage perfect for a cozy night in.

The blend of spices and chocolate makes for a unique and delicious flavor profile that is sure to impress.

CONS

This drink is high in calories and sugar and should be enjoyed in moderation.

Also, the recipe uses rose water, which can have a strong taste and may not suit everyone’s preference.

HEALTH & BENEFITS

Despite being a rich and indulgent beverage, Agasajos may have some health benefits.
Cinnamon has been linked to regulating blood sugar levels and boosting brain function, while saffron has been shown to have anti-inflammatory properties.
Additionally, dark chocolate is rich in antioxidants and can help improve heart health when consumed in moderation.

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