Smoky Corn Salsa With Deep Fried Tortillas

Jun 02, 2023June 2, 20230 2
Smoky Corn Salsa with Deep Fried Tortillas
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 corn on the cob
3 tablespoons extra virgin olive oil
1 red chili pepper , seeded and chopped
1 red onion , sliced thin
1 beef tomatoes , skinned seeded and chopped
1 lime , juice and zest of
3 tablespoons coriander
vegetable oil ( for deep frying )
2 flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
3g
Fat
18g
This smoky corn salsa with deep-fried tortillas is perfect for summertime entertaining or just a quick and easy snack. The smoky flavor of grilled corn is complemented by the fresh, bright taste of red onion, beef tomatoes, and cilantro. The deep-fried tortilla chips add a satisfying crunch and texture to this dish. Whether you're hosting a backyard barbecue or just looking for a delicious and healthy snack, this recipe is sure to impress.

Instructions

1.Preheat a charcoal grill to medium-high and lightly oil the grate.
2.Brush corn with 2 tablespoons of olive oil and grill until kernels are lightly charred.
3.Remove from grill and allow to cool, then cut the kernels off the cob.
4.In a medium bowl, mix together the corn kernels, red chili pepper, red onion, beef tomatoes, lime juice and zest, and coriander. Season with salt and pepper to taste.
5.Cut the flour tortillas into triangles and in a medium saucepan, heat vegetable oil over medium-high heat. Fry the tortilla triangles until golden brown, about 1-2 minutes on each side.
6.Drain the tortilla chips on paper towels and serve with the smoky corn salsa.

PROS

This smoky corn salsa is a fresh, flavorful way to enjoy the flavors of summer.
The deep-fried tortillas add a satisfying crunch and texture.

This dish is vegan and gluten-free.

CONS

The deep-fried tortillas make this dish high in calories and fat.

Some people may find the smoky flavor of the salsa overpowering and prefer a milder version of the recipe.

HEALTH & BENEFITS

This dish is a good source of dietary fiber, vitamin C, and antioxidants.
The corn in the recipe is high in fiber, which can promote digestive health and reduce risk of chronic diseases like heart disease and cancer. The chili pepper in the recipe contains capsaicin, which has been linked to reducing inflammation and boosting metabolism.

Print

Leave a Reply

Your email address will not be published.