Vicki’s Mexicana Breakfast

Jun 02, 2023June 2, 20230 3

Vicki's Mexicana Breakfast is a classic breakfast recipe with a Mexican twist

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

28g

Vicki's Mexicana Breakfast is a twist on the classic breakfast sandwich, featuring a warm tortilla filled with melted swiss cheese and scrambled eggs. This recipe takes only minutes to make and is packed with flavor and nutrition. Adding salsa to the top of the tortilla gives it an extra kick of flavor and nutrients, making it a great way to start your day. Whether you are looking for a quick breakfast on the go or a leisurely weekend brunch recipe, Vicki's Mexicana Breakfast is sure to please.

Instructions

1.	Heat up a large pan over medium heat
2.	Lay the tortilla on the pan for a minute or until warm
3.	Place the two slices of swiss cheese on top of the tortilla
4.	Crack two eggs on top of the cheese
5.	Add black pepper to the eggs
6.	Once the egg whites are no longer clear, fold the tortilla in half
7.	Cook for another minute or until the cheese is melted
8.	Serve with salsa on top

PROS

This dish is packed with flavor and protein, making it a great breakfast option.

The recipe is easy and only requires a few ingredients.

CONS

This recipe uses a flour tortilla, which may not be suitable for those with gluten intolerances.

As with any breakfast recipe, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of protein and can help keep you full throughout the morning.
Additionally, they are rich in choline, a nutrient important for brain health.
Salsa is also a great source of vitamin C and antioxidants.

	1 flour tortilla
	2 slices swiss cheese
	2 eggs
	salsa
	black pepper