Mia’s Slow Cooker Tri-Tip

Jun 02, 2023June 2, 20230 11

Mia's Slow Cooker Tri-Tip: A flavorful and easy-to-prepare beef dish

by The Chefin Beef

Prep

20 min

Cook

360-600 min

Ready In

6-10 hours

Level

Very easy

Rating

Ingredients

	5 -6 lbs tri-tip steak ( Trimmed )
	1/4 - 1/2 teaspoon new mexico powdered chile
	1/4 teaspoon cumin
	1 can rotel diced tomatoes and green chilies
	1 package mccormick slow cookers savary pot roast seasoning
	1/8 - 1/4 teaspoon crushed red pepper flakes
	1/4 diced onion

Nutrision Information

Servings Per Recipe

8-10

Calories

459

Sugar

Fat

27g

Mia's Slow Cooker Tri-Tip is a perfect meal for busy weeknights or lazy weekends. This dish is easy to prepare, and the slow cooking process requires minimal effort. The combination of rotel, diced onion, chile powder, and spices gives the tri-tip a unique flavor that will leave your taste buds wanting more. This recipe is also versatile and can be served with mashed potatoes, rice, or a side salad. Whether you're entertaining guests or cooking for your family, Mia's Slow Cooker Tri-Tip is a crowd-pleaser that is sure to satisfy your cravings.

Instructions

1.	Pour the rotel, diced onion, new mexico chile powder, savary pot roast seasoning, crushed red pepper flakes, and cumin into the slow cooker, and mix well.
2.	Rub the trimmed tri-tip with the mixture and place it in the slow cooker.
3.	Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-5 hours.
4.	Once the tri-tip is cooked to your liking, remove it from the slow cooker and let it rest for 10 minutes before slicing and serving.

PROS

Mia’s Slow Cooker Tri-Tip is a quick and easy way to make a delicious beef dish.

The meat comes out tender and juicy, and the spices give it a flavorful kick.

CONS

The slow cooking process can take a while, so it’s best to start this recipe in the morning if you want it for dinner.

This dish may not be suitable for those who are sensitive to spicy foods.

HEALTH & BENEFITS

Beef is a good source of protein, B vitamins, and iron, which are essential nutrients that our bodies need to function properly.
By slow cooking the tri-tip, the meat becomes tender and easier to digest.