Shrimp Seviche – Ceviche

Jun 02, 2023June 2, 20230 2
Delicious Shrimp Seviche - Ceviche recipe for a refreshing summer meal
in Seafood

Prep

20 min

Cook

0 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/4 cup ketchup
2 teaspoons garlic , minced
1 1/2 lbs jumbo shrimp , peeled , deveined and halved lengthwise
1 cup tomatoes , seeded and chopped
1/2 cup red onion , slivered
1/4 cup minced fresh cilantro
2 tablespoons jalapenos , seeded , minced
2 tablespoons olive oil
1 teaspoon kosher salt
2 dashes hot sauce
2 tablespoons fresh lime juice
1/4 cup kosher salt
1 cup avocado , diced
4 slices limes

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
8g
Fat
16g
Shrimp seviche, also known as shrimp ceviche, is a refreshing dish that is perfect for summer. This dish is popular in many Latin American countries and is typically made with raw shrimp that is marinated in citrus juices, spices, and fresh vegetables. The acid in the marinade actually cooks the shrimp, giving it a firm texture and tangy flavor. This recipe combines the flavors of citrus, tomato, onion, cilantro, jalapenos and avocado. It's perfect as a light lunch, appetizer or a main course on a hot summer day.

Instructions

1.In a large bowl, whisk together orange juice, lime juice, lemon juice, ketchup, garlic, hot sauce, and olive oil.
2.Add shrimp and toss to coat. Let it marinate in the fridge for one hour.
3.Remove shrimp from marinade and combine with tomato, onion, cilantro, jalapenos in a bowl. Add 2 tablespoons fresh lime juice and 1 teaspoon kosher salt. Toss gently to combine.
4.Cover and place in fridge for 1 hour.
5.When ready to serve, add avocado and gently toss to combine. Serve with lime slices.

PROS

Shrimp seviche is a refreshing dish that is perfect for summer.
It’s low in calories and high in protein and healthy fats.

This dish is easy to make.

CONS

Shrimp can be high in cholesterol, so it’s important to enjoy this dish in moderation.

Some people are allergic to shellfish, so be sure to check for any food allergies before serving.

HEALTH & BENEFITS

Shrimp is a great source of lean protein, omega-3 fatty acids, and antioxidants.
It’s also low in calories and can help with weight loss and heart health.
The fresh fruits and vegetables in this dish provide a variety of vitamins and minerals.

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