Haute Couture Cheese Enchiladas With Tomatillo Salsa

Jun 02, 2023June 2, 20230 1
Delicious Haute Couture Cheese Enchiladas with Tomatillo Salsa recipe for lunch or dinner
in Mexican

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 dozen 6-inch corn tortillas , best quality or 1 dozen homemade corn tortilla
1/4 cup vegetable oil
12 ounces gourmet monterey jack cheese , grated
6 ounces gourmet sharp white cheddar cheese , grated
1/2 cup creme fraiche ( NOT canned ) or 1/2 cup Mexican crema ( NOT canned )
1 lb tomatillo , husked , rinsed and stems removed
2 garlic cloves , peeled
1 serrano chilies or 1 milder chile , such as Anaheim
1/4 cup white onion , coarsely chopped
1/4 cup fresh stock
1 tablespoon fresh lime juice
1/2 teaspoon salt
fresh cilantro
lime slice

Nutrision Information

Servings Per Recipe
6
Calories
590
Sugar
5g
Fat
45g
Haute Couture Cheese Enchiladas with Tomatillo Salsa is a gourmet twist on a classic Mexican favorite. This dish features a blend of gourmet cheeses and a tangy tomatillo salsa that will have your taste buds singing. The enchiladas are easy to make and can be served as a lunch or dinner option for any day of the week. Whether you're a cheese lover or a Mexican food fan, you won't be disappointed by this delicious and indulgent dish.

Instructions

1.Preheat the oven to 375 degrees F.
2.Rub tortillas on both sides with a thin film of oil and char on both sides on a preheated hot griddle or in a frying pan. Wrap in a clean cotton dish towel to keep warm. Repeat with the remaining tortillas and oil.
3.In a medium bowl combine the grated cheeses and creme fraiche. Reserve 1/3 of the mixture for the topping.
4.Lay out the tortillas and divide the remaining cheese mixture among them. Roll up each like a cigar and arrange side by side in a baking dish.
5.Pour the tomatillo salsa over the enchiladas and sprinkle with the reserved cheese mixture. Cover with foil and bake in the middle of the preheated oven for about 15 to 20 minutes, or until heated through and the cheese is melted and golden brown on top. Garnish with fresh cilantro and serve with lime slices and additional salsa on the side.

PROS

This dish is a cheesy and delicious crowd-pleaser that makes a great lunch or dinner option for any day of the week.
It is also vegetarian-friendly, and the tomatillo salsa adds a tangy and refreshing kick.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It may also not be suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does offer some nutritional benefits. Cheese is a good source of calcium and protein, and tomatillos contain vitamin C and antioxidants that may help boost your immune system. Just be sure to enjoy this dish in moderation as part of a balanced diet.

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