Ingredients

6 medium flour tortillas
6 eggs
2 links chorizo sausage
2 cups Simply Potatoes Southwest Style Hash Browns
1 cup colby-monterey jack cheese
This Simply Breakfast Burrito recipe is an easy and delicious way to start your day. The chorizo sausage and Simply Potatoes Southwest Style Hash Browns give it a Southwestern flair, while the eggs and cheese make it hearty and satisfying. It can be enjoyed on the go or at home, and can even be customized with your favorite vegetables or hot sauce. Whether you are looking for a quick breakfast before work or a tasty brunch with friends, this recipe is sure to please.

Instructions

1.Cook chorizo sausage in a large skillet, breaking into small pieces with a wooden spoon.
2.Add Simply Potatoes Southwest Style Hash Browns to the skillet, continuing to cook until potatoes are heated through.
3.Beat eggs in a medium bowl and add to the skillet, scrambling until cooked.
4.Warm the flour tortillas in the microwave for 30 seconds.
5.Divide the mixture evenly among the tortillas, sprinkle with colby-monterey jack cheese.
6.Roll the tortillas tightly around filling.
7.Serve hot and enjoy!

PROS

This breakfast burrito recipe is quick and easy to make, perfect for busy mornings.

The savory combination of chorizo, hash browns, eggs, and cheese is delicious and satisfying.

CONS

This recipe is high in calories and fat due to the use of chorizo sausage and cheese.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This breakfast burrito provides a good source of protein from the eggs and chorizo sausage.
The Simply Potatoes Southwest Style Hash Browns are made with real potatoes and are gluten-free.
Adding vegetables like bell peppers or spinach can boost the fiber and nutrient content.

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