Mushrooms a La Galera

Jun 02, 2023June 2, 20230 1

Mushrooms a La Galera recipe for a flavorful and cheesy dish

by The Chefin Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb mushroom
	3 slices thick cut bacon , diced
	1 medium white onion , finely chopped
	2 -4 jalapeno chiles , stemmed , seeded and finely chopped
	4 sprigs epazote , leaves only , finely chopped ( or 2 teaspoons crumbled dried epazote )
	4 ounces manchego cheese , shredded ( about 1 cup )

Nutrision Information

Servings Per Recipe

Calories

266

Sugar

Fat

20g

Mushrooms a La Galera is a tasty and flavorful dish that is perfect for a meatless dinner. This dish consists of mushroom caps filled with a mixture of onion, jalapeno, epazote, and bacon, and topped with shredded manchego cheese. The dish is then baked to perfection, resulting in a cheesy and gooey masterpiece. The spicy flavors of the jalapenos and the earthiness of the mushrooms are perfectly complemented by the salty and creamy cheese, making this a dish that is sure to please everyone at the table. This dish is also perfect for those who are looking for a low-carb or keto-friendly option.

Instructions

1.	Preheat oven to 350°F. Grease a baking dish.
2.	Clean the mushrooms, remove the stems and reserve the caps.
3.	In a large skillet, cook the bacon over medium-high heat until crispy. Remove the bacon from the skillet and set aside.
4.	In the same skillet, cook the onion, jalapeno, and epazote until soft.
5.	Add the mushroom to the skillet and stir-fry until they are slightly brown for about 5 minutes.
6.	Fill the mushroom caps with the mixture and place them in the prepared baking dish.
7.	Top with the shredded manchego cheese and the cooked bacon.
8.	Bake them in the oven for about 15-20 minutes or until the cheese is melted and bubbly.

PROS

This dish is packed with flavor and is a great way to enjoy mushrooms.

It’s also easy to prep and cook, making it a great option when you’re short on time.

CONS

This dish is quite rich due to the cheese and bacon.
As such, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are low in calories and are a good source of antioxidants, vitamin D, and essential minerals like selenium and potassium.
Jalapeno peppers are rich in vitamins A and C, and have been shown to have anti-inflammatory properties.
Manchego cheese is high in calcium, which is essential for healthy bones.