Mexican Dark Chocolate Biscotti

Jun 02, 2023June 2, 20230 11
Mexican Dark Chocolate Biscotti that will satisfy your sweet tooth
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup butter ( softened )
1/2 cup sugar
2 large eggs
2 teaspoons vanilla
2 tablespoons milk

Nutrision Information

Servings Per Recipe
20
Calories
109
Sugar
7g
Fat
4g
Mexican Dark Chocolate Biscotti is a twist on traditional Italian biscotti that is perfect for those who love the deep, rich flavors of dark chocolate. The use of Mexican cinnamon adds a unique depth to the biscotti that perfectly complements the bitter chocolate. These biscotti are perfect for a mid-day snack or as a treat after dinner. They are easy to make and can also be given as a delicious homemade gift to friends and family.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a medium bowl, whisk together the flour, cocoa, baking powder, salt, and cinnamon. Set aside.
3.In a large bowl, beat together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla and milk.
4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5.Divide the dough in half and shape each half into a log about 3 inches wide and 1 inch high.
6.Place the logs on a baking sheet lined with parchment paper, spacing them about 3 inches apart.
7.Bake for 25-30 minutes, or until firm to the touch. Remove from oven and let cool for 10 minutes.
8.Cut the logs into diagonal slices about 1/2 inch thick. Place the slices back on the baking sheet and bake for an additional 10-12 minutes, flipping them halfway through.
9.Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

Mexican Dark Chocolate Biscotti is a delicious and unique twist on the traditional Italian biscotti.
It has a deep chocolate flavor and a satisfying crunch, making it perfect to pair with a cup of coffee or tea.
Additionally, it is easy to make and can be stored for up to a week in an airtight container.

CONS

Mexican Dark Chocolate Biscotti is a sweet treat that should be enjoyed in moderation as part of a balanced diet.
It is also not recommended for those who are intolerant or allergic to gluten or dairy products.

HEALTH & BENEFITS

This recipe has a few health benefits despite being a dessert. The cocoa used in this recipe has been linked to improved heart health, as well as providing antioxidants and reducing inflammation. Additionally, the cinnamon used in this recipe has properties that may help in reducing blood sugar levels and inflammation.

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