Cilantro and Orange Chicken Kabobs

Jun 02, 2023June 2, 20230 12
Cilantro and Orange Chicken Kabobs with a touch of Poblano
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 amish skinless chicken breasts , cut into 1 inch cubes
1/3 cup extra virgin olive oil
2 teaspoons minced garlic
1/2 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lime juice
3 tablespoons chopped cilantro
1 large poblano chile , seeded and cut into 1 inch pieces
8 12 inch wooden skewers , soaked in water for 4 hours
1 orange , cut in half
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
6g
Fat
18g
Cilantro and Orange Chicken Kabobs are a colorful and flavorful type of grilled dish that can be eaten any time of the year. With the juicy taste of orange and tang of cilantro, the chicken is marinated in a mouthwatering mixture of citrus and herbs. The chicken is cubed and then threaded onto wooden skewers with chunks of poblano peppers to add a little spice to the mix. This dish can be cooked within a few minutes on a hot grill and can be a perfect as a light appetizer or main course paired with rice or veggies.

Instructions

1.Heat the grill to high heat.
2.Thread the chicken and poblano peppers onto the skewers, alternating between the two.
3.In a small bowl, whisk together the olive oil, garlic, orange juice, lime juice, and cilantro.
4.Brush the glaze onto the chicken skewers, making sure to coat each piece evenly.
5.Season with salt and pepper as desired.
6.Place the marinated skewers onto the grill, and cook for 8-10 minutes, turning every 2-3 minutes to cook all sides.
7.Remove the skewers from the grill and squeeze fresh orange juice over the top. Serve hot and enjoy!

PROS

This dish is flavorful with a refreshing and juicy taste of orange and cilantro.

It is a great source of protein and Vitamin C.

It is easy to make and can be served as a main course or appetizer.

CONS

This dish may not be suitable for those who are allergic to peppers.

It requires the use of wooden skewers, which need to be soaked in water beforehand.

The recipe may require frequent turning of the skewers when grilling to ensure even cooking and prevent sticking.

HEALTH & BENEFITS

This dish contains a significant amount of protein from the chicken, which is important for maintaining a healthy body.
The orange juice used in the marinade is rich in Vitamin C and other essential vitamins and minerals that are important for a strong immune system.
The cilantro can aid in digestion and can help detoxify the body from harmful toxins.

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