Crock Pot Tortilla Soup

Jun 02, 2023June 2, 20230 1
Crock Pot Tortilla Soup: Hearty and Flavorful Soup for Any Occasion
in Soup

Prep

10 min

Cook

6-8 hours

Ready In

6-8 hours 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can black beans ( unseasoned )
1 can whole kernel corn
1 can diced tomatoes with green chilies
1 can chicken broth
1 can tomato sauce
2 cups crushed tortilla chips
sour cream
avocado , diced
shredded cheese

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
7g
Fat
14g
Crock Pot Tortilla Soup is a delicious and flavorful soup that is perfect for any occasion. Whether you're looking for a comforting meal on a cold day or a quick and easy weeknight dinner, this soup is sure to satisfy any appetite. The soup is made with black beans, corn, tomatoes with green chilies, chicken broth, and tomato sauce, and is seasoned with a blend of spices, including cumin, chili powder, and garlic powder. It is then topped with crispy tortilla chips, creamy sour cream, diced avocado, and shredded cheese, making it the perfect meal for any day of the week.

Instructions

1.Combine the black beans, corn, tomatoes with green chilies, chicken broth, and tomato sauce in a crock pot.
2.Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the vegetables are tender.
3.Serve the soup hot with crushed tortilla chips, sour cream, diced avocado, and shredded cheese on top.

PROS

Crock Pot Tortilla Soup is a comforting, easy-to-make soup that is perfect for any day of the week.

This soup is packed with delicious flavors and is sure to satisfy any appetite.

The soup is also very filling and can be a great meal on its own.

CONS

Crock Pot Tortilla Soup is high in sodium and may not be suitable for individuals on a low-sodium diet.

It may also not be suitable for individuals who are allergic to any of the ingredients in the soup.

HEALTH & BENEFITS

Crock Pot Tortilla Soup is a healthy soup that is loaded with nutrients.
The black beans and corn are excellent sources of fiber and protein.
The soup is also packed with vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Serving the soup with avocado can also provide healthy fats and additional nutrients.

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