Cream Cheese Chicken Taco Chilli

Jun 02, 2023June 2, 20230 2
Creamy and Delicious Cream Cheese Chicken Taco Chilli
in Soup

Prep

10 min

Cook

8 hours

Ready In

8 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 frozen boneless skinless chicken breasts
1 can corn , drained
2 cans diced tomatoes and green chilies
1 can black beans , drained and rinsed
1 can green chilies or ( 4 ounce ) can jalapenos , drained
1 small onion , chopped
1 small green pepper , chopped
1 garlic clove , minced
4 cans tomato juice
1 package cream cheese , low fat is fine
2 teaspoons taco seasoning ( if you make your own )
chili powder or cayenne powder
shredded cheddar cheese
shredded lettuce
chopped onion
sour cream
salsa
Tabasco sauce

Nutrision Information

Servings Per Recipe
6-8
Calories
380
Sugar
13g
Fat
18g
Cream Cheese Chicken Taco Chilli is a delicious and comforting meal during the cooler months. It's easy to make and perfect for feeding a crowd or meal prep for a busy week. This chili has all the classic flavors of tacos, with the addition of cream cheese to make it creamy and indulgent. Topped with cheddar cheese, lettuce, onion, sour cream, and salsa, it's a satisfying meal that will become a favorite in any household. This recipe is perfect for those looking for a flavorful, easy, and quick dinner idea.

Instructions

1.Place the chicken in a slow cooker and add the corn, diced tomatoes and green chilies, black beans, green chilies or jalapenos, onion, green pepper, garlic, and tomato juice. Stir everything together until well combined.
2.Cover the slow cooker and cook on low for 6-8 hours.
3.After the chicken has cooked, remove it from the slow cooker and shred it with two forks. Set aside.
4.Add the cream cheese, taco seasoning, and chili or cayenne powder to the slow cooker. Stir until the cream cheese has completely melted and the spices are evenly distributed.
5.Return the shredded chicken to the slow cooker and stir everything together until well combined.
6.Serve the chili hot, topped with shredded cheddar cheese, shredded lettuce, chopped onion, a dollop of sour cream, and a spoonful of salsa. Add a few dashes of Tabasco sauce for some extra heat if desired.

PROS

This chili is packed with flavor and creamy, making it a crowd-pleaser for any occasion.
It’s also easy to make and perfect for meal prep.

CONS

This recipe can be high in calories and sodium, making it less suitable for those on a restricted diet.
It may not be suitable for those with lactose intolerance or dairy allergies because of the cream cheese content.

HEALTH & BENEFITS

This recipe provides a good source of protein, fiber, and vitamins. The black beans offer heart-healthy fiber and potassium while the chicken provides protein. The tomato juice provides vitamins A and C. If using low-fat cream cheese, this dish can also be a lower-fat alternative to other creamy soups and stews. However, it can be high in sodium, so those with high blood pressure should be mindful of their intake.

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