Uncle Julio’s Chipotle Borracho Shrimp

Jun 02, 2023June 2, 20230 4
Uncle Julio's Chipotle Borracho Shrimp Recipe
in Seafood

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 jumbo shrimp , peeled , deveined and rinsed ( approx . 2 pounds )
1 cup olive oil
1 cup soy sauce
1 cup lime juice
1/3 cup chopped cilantro
1 teaspoon finely minced chipotle pepper ( canned chipotles in adoba sauce , add more for extra heat )
1 tablespoon light brown sugar
splash Grand Marnier
splash tequila

Nutrision Information

Servings Per Recipe
4
Calories
486
Sugar
3g
Fat
34g
Uncle Julio's Chipotle Borracho Shrimp is a delicious and easy-to-make seafood dish that is perfect for any occasion. The marinade of olive oil, soy sauce, lime juice, cilantro, and chipotle pepper adds a zesty kick to the plump jumbo shrimp. The addition of Grand Marnier and tequila adds a sweet and smoky flavor that is sure to be a crowd-pleaser. This dish is also a great source of protein and is low in calories and saturated fat. Serve this shrimp with a side salad or some roasted veggies for a healthy and satisfying meal.

Instructions

1.In a large bowl, whisk together olive oil, soy sauce, lime juice, cilantro, chipotle pepper, and light brown sugar.
2.Add the shrimp to the marinade and toss well to coat.
3.Cover and marinate for at least 30 minutes.
4.Heat a large skillet over medium-high heat and add the marinated shrimp.
5.Cook for 2-3 minutes on each side until shrimp is cooked through.
6.Drizzle a splash of Grand Marnier and tequila over the shrimp and gently toss to coat.
7.Serve hot, garnished with additional cilantro if desired.

PROS

The chipotle and tequila give the shrimp a smoky, spicy flavor that’s sure to wow your taste buds.

Jumbo shrimp are a great source of protein and are low in calories and saturated fat.

CONS

This recipe contains a significant amount of soy sauce which can be high in sodium, so it is not recommended for individuals on a low-sodium diet.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that is also a good source of several essential vitamins and minerals, including vitamin B12, iron, and zinc. Chipotle peppers are high in antioxidants which help to reduce inflammation in the body.

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