Bizcochos (Mexican Holiday Cookies)

Jun 02, 2023June 2, 20230 0
Traditional Mexican Holiday Cookie recipe for your festive season
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups lard ( not shortening )
1 cup sweet wine or 1 cup any fruit juice
1 cup sugar
1 tablespoon cinnamon
1 tablespoon anise seed
2 egg yolks
3 cups flour
1 cup sugar
3 teaspoons cinnamon

Nutrision Information

Servings Per Recipe
24
Calories
238
Sugar
16g
Fat
14g
Bizcochos are a traditional Mexican Holiday Cookie that are often enjoyed during the festive season or special occasions. These cookies are widely popular in Mexico, and are shared with family and friends to spread joy and happiness. Bizcochos are light in texture, and have a delicate flavor that is a blend of cinnamon, anise seed, and sweet wine. The distinctive aroma and flavor of these cookies are sure to win over your friends and family, making them an instant favorite for any celebration.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, beat the lard until it becomes fluffy.
3.Add in the sweet wine and whisk until well incorporated.
4.Mix in the sugar, cinnamon, and anise seed.
5.Beat in the egg yolks until the mixture becomes smooth.
6.Gradually add in the flour, mixing until just combined.
7.Roll the cookie dough into small balls of about 2 inches in diameter.
8.In a separate bowl, mix together the remaining sugar and cinnamon.
9.Roll each ball in the cinnamon sugar mixture.
10.Place the cookies on a baking sheet and bake for about 20 minutes, or until the edges become golden brown.
11.Remove from oven, let cool, and serve.

PROS

These Bizcochos cookies are soft, fluffy, and packed with aromatic flavor.
They make for a great treat for your festive season, or any time of the year.

CONS

These cookies are high in calories and fat due to the use of lard in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation. Anise seed has been linked to improving digestion and reducing symptoms of depression and anxiety. Cinnamon has antimicrobial and anti-inflammatory properties and has been found to reduce blood sugar levels in people with type 2 diabetes.

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