Ingredients

8 ounces mexican chocolate , coarsley chopped ( or bittersweet chocolate )
1/3 cup water
1/4 cup granulated sugar
1/4 cup pear liqueur or 1/4 cup pear nectar
4 small pears ( about 1 lb. , Bosc or Forelle pears are good )
3 tablespoons butter
2 tablespoons granulated sugar
1 quart premium vanilla ice cream
Ultimate Chocolate Sundaes are the perfect indulgence for when you need something rich, sweet, and decadent. This recipe takes this beloved dessert to the next level by adding tender spiced pears and a luscious chocolate sauce made with Mexican chocolate. The result is a heavenly concoction that's sure to satisfy any chocolate lover's cravings. Whether enjoyed as a special treat for yourself or to share with family and friends, these Ultimate Chocolate Sundaes are guaranteed to impress.

Instructions

1.Combine the chopped chocolate, water, and 1/4 cup sugar in a medium saucepan.
2.Heat over medium heat, stirring frequently, until the chocolate has melted and the mixture is smooth.
3.Remove from heat and stir in the pear liqueur or nectar.
4.Peel and core the pears, then cut them into bite-sized pieces.
5.Melt the butter in a large skillet over medium heat.
6.Add the pear pieces and 2 tablespoons of sugar, stirring until the pears are coated.
7.Cook until the pears are tender and the liquid has thickened, about 10 minutes.
8.To serve, scoop a generous portion of vanilla ice cream into each serving dish.
9.Top with some of the warm pear mixture, and drizzle with the hot chocolate sauce. Serve immediately.

PROS

This dessert is rich and satisfying, sure to satisfy any chocolate lover’s cravings.

The warm, spiced pears add a nice touch of fruitiness and texture.

The recipe can easily be adjusted to serve more or fewer people.

CONS

This dessert is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The recipe requires some time and effort to prepare.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the pears provide some fiber and vitamins, and the dark chocolate has been shown to have antioxidant properties and potential heart-health benefits when enjoyed in moderation.

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