Ingredients

3 ripe avocados
1 serrano chili
1/2 cup diced orange bell pepper
1/3 cup diced yellow onion
1 tablespoon fresh minced garlic
3/4 cup ripe diced tomato
1 teaspoon ground black pepper
salt
1 teaspoon lime juice
Guacamole is a classic Mexican dip made with avocado, tomatoes, onions, garlic, and lime juice. While it is traditionally served with tortilla chips, it can be used as a versatile topping for a range of dishes, adding flavor and texture. This recipe adds in yellow and orange bell peppers for an additional pop of color and nutrition. Serve this delicious dip as a snack or as part of a larger meal. It is perfect for parties or as a healthy option for appetizers.

Instructions

1.Cut the avocados in half and remove the pit. Scoop out the flesh into a mixing bowl.
2.Finely chop the serrano chili and add it to the bowl.
3.Add in the diced orange bell pepper, yellow onion, minced garlic, and ripe diced tomato. Mix well.
4.Season with ground black pepper and salt, and add in the lime juice. Mix again until all ingredients are evenly distributed.

PROS

Guacamole is a delicious, creamy dip that is perfect for snacking on with tortilla chips or as a topping for tacos, burritos, or salads.

The bright yellow and orange vegetables make this recipe very colorful and appetizing.

CONS

Avocado is high in calories and fat, so this recipe should be enjoyed in moderation.

While this dip is healthy in moderation, it can be easy to overindulge and consume too many calories.

HEALTH & BENEFITS

Avocado is a good source of healthy fats, including monounsaturated and polyunsaturated fats.
It is also a good source of fiber, vitamins C and K, and potassium.

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