Quesadillas with Three Cheeses

Jun 01, 2023June 1, 20230 2
Quesadillas with Three Cheeses for an easy and cheesy lunch
in Mexican

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
1/4 cup onion
1/8 cup red bell pepper
1/8 cup green bell pepper
1 clove garlic
1 1/2 ounces low-fat cheddar cheese
1 tablespoon cream cheese
1 1/2 teaspoons cream cheese
1 tablespoon parmesan cheese
1 dash cumin
2 6-inch flour tortillas
cherry tomatoes
1 slice lime

Nutrision Information

Servings Per Recipe
2
Calories
542
Sugar
3g
Fat
31g
Quesadillas with Three Cheeses are a staple in Mexican cuisine and make for a perfect and easy lunch option or snack. With just a few ingredients, you can create a deliciously cheesy and filling meal in under 30 minutes. The combination of cheddar cheese, cream cheese, and parmesan cheese delivers a unique flavor that is difficult to resist. The addition of bell peppers and onions provides a subtle sweetness that pairs well with the cheese and gives the dish a nutritional boost. Serve with cherry tomatoes and lime wedges on the side to add a tangy note to the overall dish.

Instructions

1.Heat up the olive oil into a small pan over medium heat. Add the onion and let it cook for around 2 minutes until it's softened.
2.Add the green bell pepper and red bell pepper to the pan with the onion. Cook for around 2 minutes until slightly softened.
3.Add the garlic and continue to cook for another 30 seconds until fragrant. Remove from heat and let it cool.
4.In a large mixing bowl, combine the cheddar cheese, cream cheese, parmesan cheese, and cumin. Add the cooked vegetables mixture to the cheese mix.
5.Spread half of the cheese mixture onto one of the flour tortillas. Place the other flour tortilla on top.
6.Heat up a large nonstick skillet over medium heat. Place the quesadilla onto the skillet and cook for around 2 minutes per side until golden brown.
7.Remove from heat and let it cool slightly. Slice the quesadilla into 4 wedges using a sharp knife.
8.Serve with cherry tomatoes and a lime slice on the side if desired.

PROS

This recipe is incredibly simple and easy to make, perfect for a quick lunch or snack.

The three types of cheese deliver a creamy, rich flavor that is sure to satisfy cheese lovers.

CONS

This recipe is quite high in calories and fat due to the use of multiple cheeses.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest food option, this recipe provides a significant amount of calcium and protein from the cheese. The peppers and onion also provide a good dose of Vitamin C.

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