Mexican Chocolate Meringues

Jun 01, 2023June 1, 20230 4
Delicious Mexican Chocolate Meringues for your dessert
in Dessert

Prep

20 min

Cook

180-200 min

Ready In

220-240 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 egg whites , at room temperature
1 pinch salt
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
6 -7 ounces superfine sugar
1/4 teaspoon ground cinnamon
4 ounces semisweet chocolate , grated
4 ounces strawberries , to serve
whipped cream , to serve
chocolate piece , to serve

Nutrision Information

Servings Per Recipe
12
Calories
134
Sugar
21g
Fat
3g
Mexican Chocolate Meringues are a popular dessert in Southwestern cuisine. They're made by folding grated chocolate and cinnamon into a whipped egg white mixture and baking until crispy. The result is a light and airy dessert with a unique flavor profile that's sure to impress your guests. These meringues are perfect for a dinner party or special occasion, and they pair well with sliced strawberries, whipped cream, and a piece of chocolate. While they may require some effort to make, the end result is well worth it.

Instructions

1.Preheat oven to 200°F. Line two baking sheets with parchment paper.
2.Whisk together egg whites, salt, cream of tartar, and vanilla in a large bowl, using an electric mixer.
3.Gradually add in the sugar and cinnamon while continuing to beat the mixture until stiff peaks form.
4.Fold in the grated chocolate.
5.Use a pastry bag or spoon to drop the mixture onto the prepared baking sheets.
6.Bake in the preheated oven for 2-3 hours, or until the meringues are dry and crisp.
7.Serve with sliced strawberries, whipped cream, and a piece of chocolate.

PROS

Mexican Chocolate Meringues are a light and airy dessert that’s perfect for any occasion.
They have a unique chocolate and cinnamon flavor that’s sure to impress your guests.

This recipe is flourless and gluten-free, making it a great option for people with dietary restrictions.

CONS

Meringues can be tricky to make, and it’s easy to over- or under-beat the mixture.

The long baking time required for this recipe may be inconvenient for some people.

HEALTH & BENEFITS

Although this dessert is high in sugar and calories, it’s also low in fat and contains no flour or gluten.
The egg whites used in this recipe are a good source of protein, and the cinnamon has been linked to improving blood sugar control.

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