Queso Panela Con Orégano (Panela Cheese With Oregano)

Jun 01, 2023June 1, 20230 4

Yummy Queso Panela Con Orégano (Panela Cheese With Oregano)

by The Chefin Food

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

32g

Queso Panela Con Orégano is a popular Mexican dish that is easy to prepare and delicious to eat. Panela cheese is a soft, mild cheese that is perfect for this recipe. The garlic and oregano mixture adds a burst of flavor, which makes this dish stand out from other traditional cheese dishes. Served hot and bubbling, this dish is perfect for sharing with friends and family on any occasion.

Instructions

1.	Preheat the oven to 375°F.
2.	Cut the panela cheese into small cubes and place them in an ovenproof dish.
3.	Crush 6 garlic cloves and mix them with 1/3 cup olive oil, 1/3 cup corn oil, and 2 tablespoons of ground oregano.
4.	Pour the mixture over the cheese cubes making sure to coat them well.
5.	Bake for 25-30 minutes or until the cheese is golden and bubbling.

PROS

Queso Panela Con Orégano is a tasty and versatile dish that can be served as an appetizer or main dish.

It is easy to make and requires only a few ingredients.

It’s low carb and high in protein, making it a great option for people following a low carb or keto diet.

CONS

Panela cheese has a high sodium content, which can be a concern for people watching their sodium intake.

This dish is high in fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Panela cheese is a good source of protein and calcium.
Oregano contains antioxidants and may have anti-inflammatory properties.
Garlic is high in sulfur compounds that may help lower blood pressure and improve heart health.

	500 g panela cheese
	6 garlic cloves
	1/3 cup olive oil
	1/3 corn oil
	2 tablespoons ground oregano