Ingredients

3/4 lb lean ground beef
1 can chili style diced tomatoes
1 can Mexican-style corn
1 package simply potatoes garlic and herb hash browns
1 1/2 cups crystal farms shredded wisconsin cheddar cheese or 1 1/2 cups Mexican blend cheese
This Tex Mex Potato Beef Casserole #SP5 is a hearty and flavorful dish that's perfect for a quick and easy dinner. Made with ground beef, chili-style diced tomatoes, Mexican-style corn, and garlic and herb hash browns, it's the perfect blend of Tex Mex flavors in one dish. The layered casserole is finished with a generous serving of melted cheese on top, making it a crowd-pleasing meal that's easy to customize to suit your family's tastes. Whether you're serving it for a family dinner or bringing it to a potluck, this casserole is sure to be a hit with everyone who tries it.

Instructions

1.Preheat oven to 375°F.
2.In a large skillet over medium heat, cook ground beef until no longer pink.
3.Drain any excess fat and stir in chili style diced tomatoes and Mexican-style corn.
4.In a 13x9 inch glass baking dish, layer the beef mixture followed by the garlic and herb hash browns and finish with shredded cheese.
5.Bake for 35 minutes or until cheese is melted and bubbly.

PROS

This flavorful casserole is a crowd-pleaser that’s easy to make and perfect for those looking to whip up something quick and delicious for dinner.

It’s a hearty meal that’s easy to customize and is sure to be a hit with the whole family.

CONS

Be aware that this meal is high in fat and calories so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this casserole is not particularly healthy, the lean ground beef provides a good source of protein and is packed with essential nutrients like iron and vitamin B12.
Additionally, the garlic and herbs in the hash browns have immune-boosting properties that can help support a healthy immune system.

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