Ingredients

2 lbs ground beef
garlic powder
chili powder
pepper
sea salt
1/2 lime , juice of
3 cups cheddar cheese
1 bunch cilantro
1 head lettuce
1 white onion
2 avocados
2 limes
16 ounces sour cream
16 ounces hot sauce
2 tomatoes ( optional )
20 flour tortillas
Soft Tacos are a Mexican classic that have become a staple dish in many households around the world. They're easy to make, delicious, and incredibly versatile. This recipe is a simple yet flavorful version that uses seasoned ground beef and a variety of fresh toppings. The lime juice adds a zesty freshness to the dish, while the hot sauce gives it a nice kick. Serve these tacos with your favorite sides, and you've got yourself a tasty and satisfying meal.

Instructions

1.Brown the ground beef in a large skillet over medium heat.
2.Add garlic powder, chili powder, pepper, sea salt, and the juice of 1/2 lime to the skillet, stirring to combine.
3.Once the meat is browned, remove from heat and drain any excess fat.
4.Heat the tortillas in the oven, microwave or skillet according to package instructions.
5.Assemble the tacos by spooning the seasoned beef onto each tortilla, then adding shredded cheese, diced onion and avocado, chopped cilantro, and shredded lettuce on top.
6.Serve with a dollop of sour cream, hot sauce, and fresh lime wedges on the side.
7.Enjoy!

PROS

These soft tacos are quick and easy to make, perfect for a simple weeknight dinner.

They’re also very customizable – add your favorite toppings to make them your own.

CONS

Ground beef can be high in fat and calories, so it’s best to use leaner cuts or use an alternative meat such as turkey or chicken instead.

The tortillas are also made from white flour which is not as healthy as whole wheat flour.

HEALTH & BENEFITS

These soft tacos are a good source of protein and healthy fats from the avocado and cheese.
Using fresh ingredients like cilantro, onion, and lettuce provides an extra nutrient boost.
Adding lime juice can also help increase the body’s absorption of iron from the beef.

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