Concha Mexicana

Jun 01, 2023June 1, 20230 16

Delicious Concha Mexicana recipe for your dinner tonight

by The Chefin Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

Fat

29g

Concha Mexicana is a Mexican-inspired dish that combines pasta shells, ground beef, and cheese into a hearty and satisfying meal. It's quick and easy to prepare, making it a great option for busy weeknights or family gatherings. While this dish may not be the healthiest option, it's sure to please even the pickiest eaters with its bold flavors and satisfying texture.

Instructions

1.	Preheat oven to 350°F.
2.	In a large skillet, cook the beef over medium-high heat until browned, stirring frequently to break up the meat.
3.	Add the taco seasoning and cook for an additional minute.
4.	Meanwhile, cook the pasta shells according to package directions until al dente, then drain.
5.	In a medium bowl, mix together the cream cheese and salsa until well combined.
6.	Fill each pasta shell with a spoonful of the beef mixture, then top with a spoonful of the cream cheese mixture.
7.	Arrange the stuffed shells in a 9x13 inch baking dish, then pour the taco sauce over the top.
8.	Sprinkle the shredded cheese evenly over the top of the shells.
9.	Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

PROS

Concha Mexicana is a delicious and easy-to-make dish that can be enjoyed by the whole family.

The combination of beef, cheese, and spices makes for a flavorful and satisfying meal.

CONS

This dish can be high in calories, especially if served with additional toppings like sour cream or guacamole.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Concha Mexicana may not be the healthiest dish, there are some nutritional benefits to be found in the ingredients.
The beef provides a good source of protein, while the cheese contains calcium and phosphorus.
Spices like chili powder and cumin have also been linked to boosting metabolism and improving digestion.

	1 lb ground beef
	1 package taco seasoning , reduced sodium
	24 jumbo pasta shells , cooked al dente
	4 ounces cream cheese
	2 cups salsa
	1 cup taco sauce
	2 cups shredded cheese , Mexican style