Yummy Pork Fajitas

Jun 01, 2023June 1, 20230 14
Yummy Pork Fajita recipe for a delicious and easy dinner
in Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean pork
2 garlic cloves , minced
1 teaspoon oregano
1/2 teaspoon cumin
1 teaspoon seasoning salt , of your choice
2 tablespoons orange juice
2 teaspoons vinegar
1 dash hot sauce
1 teaspoon oil
1 medium onion , sliced
1 green bell peppers or 1 red bell pepper
4 flour tortillas
green onion top , for garnish
shredded lettuce ( to garnish )
salsa ( to garnish )
shredded cheese ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
3g
Fat
18g
Yummy Pork Fajitas are a delicious and easy dinner option that can be enjoyed by the whole family. This dish is a combination of lean pork, sautéed onions and peppers, and flavorful spices that come together in a tortilla for an easy-to-eat meal. This recipe provides a good source of lean protein and important vitamins and minerals from the vegetables. Serve with your favorite toppings such as shredded lettuce, salsa, and cheese for a tasty and satisfying meal.

Instructions

1.In a small bowl, mix together the garlic, oregano, cumin, seasoning salt, orange juice, vinegar, and hot sauce to create a marinade.
2.Cut the pork into thin strips and place in a bowl with the marinade, making sure each piece is coated. Let the pork marinate for at least 30 minutes.
3.Heat the oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, and sauté for 5-7 minutes.
4.Add the marinated pork, and cook until browned and cooked through, stirring occasionally, for about 10 minutes.
5.Assemble the fajitas by heating the flour tortillas and filling them with the pork and vegetables. Top with green onions, shredded lettuce, salsa, and cheese.

PROS

These Yummy Pork Fajitas are a quick and easy dinner option that is flavorful and satisfying.

This recipe provides a good source of lean protein from the pork and vegetables.

CONS

The flour tortillas used in this recipe are high in carbohydrates, so those watching their carb intake should limit their portions.

The shredded cheese and salsa used as toppings can add calories and fat to the dish.

HEALTH & BENEFITS

Lean pork used in this recipe is an excellent source of lean protein and provides important vitamins and minerals such as iron and vitamin B12.
The vegetables used in this recipe provide important vitamins and minerals as well as fiber, which helps to support digestive health.

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