Chorizo, Potato, and Mushroom Tacos

Jun 01, 2023June 1, 20230 2

Delicious Chorizo, Potato, and Mushroom Tacos for Mexican food lovers

by The Chefin Tacos

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	12 ounces chorizo sausage , casings removed
	1 medium white onion , sliced 1/4-inch thick
	6 ounces shiitake mushrooms ( stemmed and sliced-1/2-inch thick , about 2 cups )
	12 ounces yukon gold potatoes or 12 ounces red potatoes , coarsely grated
	salt
	1/2 cup loosely packed chopped fresh cilantro
	12 corn tortillas , warmed
	roasted tomatillo salsa

Nutrision Information

Servings Per Recipe

Calories

453

Sugar

Fat

25g

These delicious tacos are the perfect dish for Mexican food lovers. The combination of spicy chorizo, earthy mushrooms, and crispy potatoes make for a filling and satisfying meal. The warm tortillas and fresh cilantro add just the right amount of texture and flavor to really make this dish pop. This recipe is also quick and easy to make, making it a great option for busy weeknights or to serve at your next dinner party.

Instructions

1.	Cook chorizo, onion, and shiitake mushrooms in a large skillet over medium-high heat, stirring occasionally, until the chorizo is browned and cooked through, 8-10 minutes.
2.	Transfer the chorizo mixture to a bowl.
3.	Return the skillet to medium-high heat and add the grated potatoes.
4.	Add salt to taste and cook, stirring occasionally, until the potatoes are browned and tender, 10-15 minutes.
5.	Return the chorizo mixture to the skillet and stir to combine with the potatoes.
6.	Serve the chorizo and potato mixture in warm tortillas with cilantro and roasted tomatillo salsa.

PROS

These tacos are packed with flavor and are a great option for a quick and easy meal.

The combination of spicy chorizo and earthy mushrooms pairs perfectly with the crispy potatoes and fresh cilantro.

CONS

These tacos may be high in calories and fat due to the chorizo and fried potatoes.

People with allergies to mushrooms or cilantro should avoid this recipe.

HEALTH & BENEFITS

This dish contains a good source of protein from the chorizo and carbohydrates from the potatoes and tortillas.
The shiitake mushrooms may also provide immune-boosting benefits and help with inflammation.