Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

Jun 01, 2023June 1, 20230 1
Smoky, spicy tomatillo salsa verde recipe for a fiery kick!
in Sauce

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Very easy

Rating

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Ingredients

3 lbs tomatillos , cut into quarters
2 habanero peppers , seeds and all
2 onions , diced
3 garlic cloves
2 -4 chipotle chiles in adobo
1 1 cup fresh parsley ( I used all three ) or 1 cup fresh basil ( I used all three )
1/4 cup bottled lemon juice
1 -2 teaspoon cumin ( optional )
1/4 cup vinegar
2 teaspoons salt
1 teaspoon black pepper
1 lime , very fine shredded zest and juice

Nutrision Information

Servings Per Recipe
16
Calories
30
Sugar
2g
Fat
0.5g
This smoky, spicy tomatillo salsa verde, also known as "canned green hell," is a popular condiment in Mexican cuisine. It's made with roasted tomatillos, onions, garlic, and a blend of fresh herbs and spices, including habanero and chipotle peppers for a fiery kick. This salsa is perfect for dipping tortilla chips or as a topping for tacos, burritos, or grilled meats. You can adjust the spiciness of the salsa by adding more or less of the peppers to your liking. This recipe yields a large batch, which can be stored in the fridge or freezer for later use.

Instructions

1.Preheat your oven to 425°F.
2.Place the tomatillos, habanero peppers, onions, and garlic in a large bowl and mix well.
3.Transfer the mixture to a baking dish and bake for 20-25 minutes, until the tomatillos are soft and slightly charred.
4.Let the mixture cool, then transfer to a blender or food processor.
5.Add the chipotle chiles in adobo, fresh herbs, lemon juice, cumin (if using), vinegar, salt, black pepper, and lime zest and juice.
6.Pulse until the mixture is smooth and homogenous, scraping down the sides as necessary.
7.Adjust seasoning to taste.
8.Serve chilled with tortilla chips or use as a condiment for meats, tacos, or burritos.

PROS

This salsa verde is packed with flavor and has a smoky, spicy kick that will tantalize your taste buds.

It can be used as a dip or condiment for a variety of dishes.

It’s also vegan, gluten-free, and low in calories and sugar.

CONS

This salsa can be very spicy, so adjust the amount of habanero and chipotle peppers to your liking.

It’s also high in sodium, so be mindful of your intake if you’re watching your salt intake.

HEALTH & BENEFITS

Tomatillos are a good source of vitamin C, which can support immune health and skin health.
They also contain fiber, which can aid in digestion and promote feelings of fullness.
Habanero and chipotle peppers contain capsaicin, which has been linked to reducing inflammation and may aid in weight loss.

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