Wild Mushroom and Goat Cheese Quesadillas

Jun 01, 2023June 1, 20230 2
Wild Mushroom and Goat Cheese Quesadillas
in Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sliced mushrooms , combination of shiitake and crimini and oyster
1/4 cup julienned red bell pepper
1/4 cup julienned green bell pepper
2 tablespoons olive oil
1 teaspoon chopped garlic
2 tablespoons sliced green onions
7 ounces goat cheese
8 flour tortillas

Nutrision Information

Servings Per Recipe
4
Calories
346
Sugar
2g
Fat
22g
Wild Mushroom and Goat Cheese Quesadillas are a twist on the traditional Mexican quesadilla. The combination of earthy mushrooms and tangy goat cheese is irresistible. They are simple to make and ideal for a quick and satisfying meal. You can even add your own twists like different herbs, spices, or veggies to create a unique flavor profile.

Instructions

1.Heat olive oil in a large skillet over medium heat. Add mushrooms, red and green bell peppers, garlic, and green onions. Cook, stirring occasionally, until veggies are soft and browned.
2.Spread goat cheese over one half of each tortilla. Top with veggie mixture and fold in half.
3.Heat a large skillet over medium-high heat. Lightly spray with cooking spray. Cook quesadillas for about 2-3 minutes on each side, until crispy and golden brown.
4.Slice and serve hot with your favorite salsa and guacamole.

PROS

Wild Mushroom and Goat Cheese Quesadillas are a tasty and satisfying vegetarian dish that can be enjoyed for lunch or dinner.

The combination of goat cheese and mushrooms provides a rich and flavorful taste.

They are also easy and quick to prepare.

CONS

These quesadillas may not be suitable for vegans as they contain goat cheese.

Also, due to their high fat content, they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These quesadillas are an excellent source of protein and fiber, which can promote satiety and help you feel full longer.
Mushrooms are low in calories and high in antioxidants, which can help protect the body against damage from free radicals.
Goat cheese is also a good source of calcium and vitamin D, which are essential for strong bones.

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