Turkey-Chile Casserole

Jun 01, 2023June 1, 20230 13

A Spicy and Cheesy Turkey-Chile Casserole Recipe

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 cups diced cooked turkey or 4 cups chicken
	1 can diced green chilies ( to taste )
	1 medium onion , finely chopped
	1 can cream of chicken soup
	9 corn tortillas
	4 tablespoons softened butter ( optional )
	1 lb sharp cheddar cheese , grated
	1 cup chicken broth , regular strength

Nutrision Information

Servings Per Recipe

6-8

Calories

420

Sugar

Fat

25g

This turkey-chile casserole is a great way to use up leftover turkey and feed a crowd. The dish is filled with spicy green chilies that add a nice kick and bursts of flavor with each bite. The creamy cheese helps balance out the spiciness and adds a satisfying richness. This casserole is easy to make and perfect for a weeknight dinner or potluck event. Serve it with a side salad or some vegetables for a complete and balanced meal.

Instructions

1.	Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2.	In a large mixing bowl, combine the cooked turkey, diced green chilies, and finely chopped onion.
3.	Add the cream of chicken soup and chicken broth to the mixing bowl and stir until everything is well combined.
4.	Melt the butter in a microwave-safe dish and spread it on both sides of each corn tortilla.
5.	Layer 3 tortillas on the bottom of the baking dish, followed by 1/3 of the turkey mixture, and 1/3 of the grated cheddar cheese.
6.	Repeat the layering process twice more, ending with a layer of cheese on top.
7.	Bake the casserole for 25 to 30 minutes, or until the cheese is melted and bubbly.
8.	Let the casserole cool for a few minutes before serving.

PROS

This turkey-chile casserole is a hearty and satisfying dish that’s perfect for feeding a large group.

The combination of spicy chilies and creamy cheese makes for a delicious flavor profile.

Leftovers can be reheated easily and make for a great lunch or dinner the next day.

CONS

This casserole is not particularly low in calories or fat, so it’s best consumed as part of a balanced diet.

The recipe calls for a can of cream of chicken soup, which may not be the healthiest ingredient but can be substituted with a healthier version or homemade cream soup.

HEALTH & BENEFITS

Turkey is a great source of lean protein, which is essential for building and repairing muscle tissue.
Green chilies are a good source of vitamin C, which is important for immune health and helps the body absorb iron.
Cheddar cheese is high in calcium, which is important for bone health.