Melon Mojito Slush

Jun 01, 2023June 1, 20230 1

Cool down with a refreshing Melon Mojito Slush

by The Chefin Beverage

Prep

15 min

Cook

5 min

Ready In

120 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

46g

Fat

If you are looking for a cool, refreshing drink to quench your thirst this summer, look no further than this Melon Mojito Slush. This slushy drink is made with fresh watermelon, mint leaves, and rum, and it is sure to be a hit at any backyard barbecue or pool party. The drink is easy to make and can be adjusted to suit your taste preferences. So, whether you are looking for a non-alcoholic option or a boozy beverage, this Melon Mojito Slush is the perfect choice. It is light, refreshing, and perfect for sipping on a hot summer day.

Instructions

1.	Cut the watermelon into chunks and add them to a blender.
2.	Add fresh mint leaves to the blender and blend until smooth.
3.	Pour the watermelon juice through a strainer to remove any pulp or seeds.
4.	In a saucepan, combine sugar and water. Heat on medium heat, stirring occasionally, until the sugar dissolves.
5.	Remove from heat and let cool.
6.	Add the limeade concentrate, rum, and syrup to the blender and blend until well combined.
7.	Pour the mixture into a large container and freeze until slushy.
8.	Serve in glasses garnished with fresh mint sprigs.

PROS

This Melon Mojito Slush is refreshing, flavorful, and perfect for a hot summer day.

It is a great way to enjoy watermelon, which is high in vitamins A and C.

The drink is also vegan and gluten-free.

CONS

This drink is high in sugar and calories, so it should be consumed in moderation.

It contains alcohol, which may not be suitable for everyone.

HEALTH & BENEFITS

Watermelon is high in antioxidants and may help improve heart health and reduce inflammation.
The mint used in this recipe can aid in digestion and provide a cooling effect.

	1 seedless watermelon ( about 10 lbs )
	1 cup fresh mint leaves
	1 cup sugar
	1 cup water
	1 can frozen limeade concentrate , thawed
	2 cups light rum
	fresh mint sprig ( to garnish )