Picadillo (Hash) at the Flores Family’s El Charro Cafe

Jun 01, 2023June 1, 20230 4
Picadillo (Hash) recipe from Flores Family's El Charro Cafe
in Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon salt
1/4 cup water
2 lbs lean ground beef
1/4 cup garlic , pureed
1/2 medium white onion , chopped
2 1/2 cups potatoes , cooked and diced
2 celery ribs , chopped
1 medium tomatoes , peeled and diced
1/4 cup raisins , soaked in hot water until plump
8 tablespoons vinegar
1/2 cup ketchup ( optional )
1/2 cup water ( optional )
6 Spanish olives , pitted , chopped
1 teaspoon sugar ( Up to 2 teaspoons sugar ) ( optional )
1 teaspoon cinnamon
1 cup apple , unpeeled and diced

Nutrision Information

Servings Per Recipe
6
Calories
359
Sugar
10g
Fat
22g
Picadillo is a flavorful dish with its roots in Spain, but it has been adapted by different cultures throughout the centuries. The Flores Family's El Charro Cafe, located in Tucson, Arizona, is where this version of Picadillo (Hash) was created. The dish consists of lean ground beef, cooked potatoes, raisins, Spanish olives, and aromatic spices like cinnamon and garlic, all cooked together in a skillet until tender and juicy. This hearty meal is often served with rice, tortillas, or bread and enjoyed by families in the Southwest as a comforting staple.

Instructions

1.In a large skillet over medium-high heat, cook the lean ground beef until browned.
2.Add the garlic, onion, and celery and cook for another 5 minutes.
3.Add the diced cooked potatoes, peeled and diced tomatoes, raisins, and cinnamon and cook for an additional 5 minutes.
4.Add the vinegar, water, ketchup (optional), and Spanish olives and stir everything together.
5.Simmer for 10-15 minutes, stirring occasionally until the sauce thickens.
6.Taste and add sugar (optional) and salt to your liking.

PROS

Picadillo is a comforting one-pot meal that is easy to prepare and perfect for leftovers or meal prep.

The combination of beef, potatoes, raisins, and olives with delicious warm spices delivers a satisfying and comforting flavor.

CONS

This dish is high in calories and fat, so it is best enjoyed in moderation as part of a balanced diet.

The addition of sugar, ketchup, and olives may not be to everyone’s liking.

HEALTH & BENEFITS

Lean beef is a good source of protein, iron, vitamin B12, and zinc.
Potatoes are rich in potassium and vitamin C and are a good source of dietary fiber when consumed unpeeled.
Raisins provide the body with antioxidants and phytochemicals that help fight infections and keep the heart healthy.

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