Fish Tacos (Day at the Beach) #RSC

Jun 01, 2023June 1, 20230 16
Fish Tacos at the Beach - A Fun and Delicious Meal for Summer
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 corn tortillas
18 ounces tilapia fillets
3 fresh medium corn husks ( Shucked )
1 lime , juice and zest of , squeezed
1 lime , juice of , squeezed
3 sprigs of fresh epazote
1/2 cup mayonnaise
1 red bell pepper , cored seeded and cut small dice
1 teaspoon chili , piquin
1/2 cup queso fresco
3 tablespoons canola oil
5 tablespoons unsalted butter
2 pieces smoked apple wood bacon
2 ounces sour cream
2 tablespoons heavy cream
1 tablespoon cilantro , chopped rough
salt and pepper
Reynolds Wrap Foil

Nutrision Information

Servings Per Recipe
8
Calories
461
Sugar
5g
Fat
27g
Fish tacos are a popular dish in beach communities, and for good reason. They are easy to make, delicious, and perfect for a day spent soaking up the sun. This recipe takes the classic flavors of fish tacos to a new level, adding fresh corn husks, diced red bell pepper, crumbled bacon, and a creamy cilantro sauce to make it the ultimate summer meal. Whether you're enjoying it at the beach, by the pool, or in your own backyard, these fish tacos are sure to be a hit.

Instructions

1.Preheat the grill to medium high heat and place a sheet of Reynolds Wrap Foil on the grates.
2.In a large bowl, mix together the lime juice, lime zest, piquin chili, and 2 tablespoons of canola oil.
3.Add the tilapia fillets to the marinade and coat well. Marinate for 10-15 minutes.
4.Grill the fish for 4-5 minutes per side or until cooked through.
5.In a small pan, fry the bacon until crispy. Set aside to cool, then chop into small bits.
6.In a separate bowl, mix together the mayonnaise, sour cream, heavy cream, chopped cilantro, and 1 tablespoon of canola oil. Season with salt and pepper to taste.
7.Warm the corn tortillas on the grill for 30 seconds per side.
8.Serve the grilled fish on a bed of fresh corn husks, topped with diced red bell pepper, queso fresco, crumbled bacon, and the cilantro cream sauce. Enjoy!

PROS

Fish tacos are a fun and flavorful meal that can be easily customized to suit everyone’s preferences.
They are also a good source of protein and healthy omega-3 fatty acids.

CONS

Corn tortillas and some of the toppings, such as the mayonnaise-based cream sauce, can be high in calories and fat.
It’s important to be mindful of portion sizes and choose healthier options when possible.

HEALTH & BENEFITS

Fish tacos, made with lean tilapia, are a good source of protein and a healthy alternative to beef or pork tacos. They are also a great way to get heart-healthy omega-3 fatty acids, which have been shown to reduce inflammation, lower blood pressure, and improve brain function.

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