Ingredients

8 tortillas
80 g salsa
1 can drained tuna
1 can pineapple chunks
200 g grated low-fat cheese , i.e . cheddar
Quesadillas are a classic Mexican dish that can be customized to your liking. This recipe combines the sweet flavors of pineapple with the savory taste of tuna and cheese to make a delicious and unique dish. This dish is perfect for a quick and easy dinner, or even a snack or appetizer. The combination of the melted cheese, warm tortillas, and flavorful filling make for a Yummie Quesadilla that is sure to please the whole family.

Instructions

1.Heat a large skillet over medium heat.
2.Place one tortilla in the skillet and spread a thin layer of salsa over the top.
3.Add a layer of tuna, followed by a layer of pineapple chunks and grated cheese.
4.Top with another tortilla.
5.Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
6.Repeat with remaining tortillas and fillings.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The combination of tuna, pineapple, and cheese is delicious and makes for a unique twist on a classic quesadilla.

CONS

Although this recipe is simple and tasty, it may not be suitable for those who do not like the combination of sweet and savory flavors.

It also may not be the healthiest option due to the cheese and tortillas.

HEALTH & BENEFITS

While this recipe may not be the healthiest, the tuna and pineapple offer great health benefits.
Tuna is a good source of protein and omega-3 fatty acids, which can help reduce inflammation and improve heart health.
Pineapple contains the enzyme bromelain, which can aid in digestion and reduce inflammation.

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