Green Chili Salsa Dip (Beware Very Hot)

Jun 01, 2023June 1, 20230 13
Spicy and savory Green Chili Salsa Dip recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 tomatillos
1/2 cup yellow onion , Chopped
5 jalapeno peppers ( Carefully split each pepper and remove the seeds . Remember to wear )
1 1/2 teaspoons garlic , Minced
1 1/2 teaspoons fresh tarragon , Chopped or 1/2 teaspoon dried tarragon , Crushed
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons fresh cilantro , Chopped
2 tablespoons lime juice
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
8
Calories
62
Sugar
2g
Fat
4g
This Green Chili Salsa Dip is a perfect appetizer for any occasion, especially when entertaining guests or attending a potluck. The combination of roasted tomatillos, jalapenos, and fresh cilantro creates a bold and spicy flavor that is sure to impress. This dip is perfect for pairing with tortilla chips, vegetable sticks, or as a condiment for tacos and burritos.

Instructions

1.Preheat oven to broil.
2.Rinse the tomatillos, halve and place on baking sheet with cut side facing up.
3.Add the chopped yellow onion and jalapeno peppers to the baking sheet.
4.Broil the vegetables for 8-10 minutes or until they begin to char.
5.Remove the baking sheet from the oven and allow the vegetables to cool.
6.In a blender or food processor, puree the tomatillos, yellow onion, jalapenos, garlic, tarragon, sugar, salt, black pepper, cilantro, lime juice, and olive oil until it reaches a smooth consistency.
7.Refrigerate for at least an hour before serving.

PROS

This Green Chili Salsa Dip is packed with bold, spicy flavor that will awaken your taste buds.

It is gluten-free, low-fat, and low-carb, making it a healthy option for an appetizer or snack.

CONS

Be warned that this recipe is very spicy and may not be suitable for everyone’s taste.

The preparation time for this recipe is slightly longer due to the roasting and cooling process.

HEALTH & BENEFITS

This Green Chili Salsa Dip contains tomatillos, which are low in calories and high in nutrients such as vitamin C and potassium.
The capsaicin found in the jalapenos has been linked to improving metabolism and reducing inflammation in the body.

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