Jc’s Mexican Lasagna

Jun 01, 2023June 1, 20230 13

Savory and easy-to-make Jc's Mexican Lasagna recipe

by The Chefin Mexican

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	12 corn tortillas
	1 lb ground beef ( cooked and drained )
	2 cans enchilada sauce ( any variety , I use one mild and 1 medium and mix them )
	1 can corn
	1 can black beans
	2 cups low-fat Mexican cheese blend

Nutrision Information

Servings Per Recipe

Calories

503

Sugar

Fat

23g

Jc's Mexican Lasagna is a Tex-Mex twist on the classic Italian dish. This meal is made with corn tortillas, rather than noodles, and is layered with ground beef, enchilada sauce, corn, and black beans. It is then topped with a generous layer of melted Mexican cheese. This variation of the classic lasagna is a perfect choice for those who prefer bold flavors and spices. It is a great dish to share with friends and family and can be served with a side of guacamole or sour cream for added flavor.

Instructions

1.	Preheat the oven to 375°F.
2.	In a large skillet, cook and drain the ground beef. Mix in the enchilada sauce, corn, and black beans.
3.	In a 9x13 inch baking pan, layer 6 of the corn tortillas. Add half of the beef mixture and top with half of the cheese. Repeat with the remaining tortillas, beef, and cheese.
4.	Bake for 25-30 minutes or until the cheese is melted and bubbly.

PROS

Jc’s Mexican Lasagna is a tasty and family-friendly meal that is easy to prepare.
It can be customized to your desired level of spiciness by choosing mild, medium, or hot enchilada sauce.
It is a great way to use up leftover beef and is a filling and satisfying meal that everyone will love.

CONS

This recipe is not suitable for vegetarians and can be high in calories, depending on the type of cheese used and the amount of ground beef.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Jc’s Mexican Lasagna is a good source of protein and provides a serving of vegetables in the corn and black beans.
Low-fat cheese can also be used to reduce the calorie and fat content of the dish. It can be made healthier by using lean ground beef or ground turkey instead of ground beef. Additionally, corn tortillas can be used instead of flour tortillas to make the dish gluten-free.