Southwest Riblets

Jun 01, 2023June 1, 20230 13
Savory Southwest Riblets recipe for a crowd-pleasing meal
in Pork

Prep

20 min

Cook

2h 30 min

Ready In

2h 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup onion , chopped
2 tablespoons vegetable oil
1 tablespoon red chili pepper , ground
6 juniper berries , dried , crush
3 cloves garlic , finely chopped
1/2 teaspoon salt
1/2 ounce baking chocolate , grated
1 cup water
2 tablespoons cider vinegar
1 can tomato paste
2 tablespoons sugar
3 lbs pork back ribs , fresh ( Rack Of ribs should be cut lengthwise across the bones . Have the butcher do this with his meat sa )

Nutrision Information

Servings Per Recipe
6
Calories
624
Sugar
17g
Fat
41g
The Southwest Riblets recipe is a fusion of Texan and Mexican flavors, resulting in a savory and satisfying dish that is perfect for meat lovers. The riblets are coated in a rich and aromatic sauce made with onions, garlic, chili pepper, juniper berries, baking chocolate, cider vinegar, tomato paste, and sugar. The sauce is simmered for 30 minutes, allowing the flavors to meld and intensify, before the meat is roasted in the oven for several hours. The resulting dish is tender, juicy, and bursting with flavor, making it a perfect main meal for any occasion.

Instructions

1.Preheat your oven at 375F degree.
2.Saute onion, vegetable oil, ground red pepper, juniper berries, and garlic in a saucepan until onions are tender.
3.Add the salt, grated chocolate, water, cider vinegar, tomato paste, and sugar to the onion mix and stir well.
4.Bring the saucepan to a boil, reduce the heat, and let it simmer for 30 minutes.
5.Place the riblets in a large roasting pan, and pour the sauce over them.
6.Make sure all the meat is well coated in the sauce, and place the pan in the oven.
7.Roast the riblets for 1 1/2 to 2 hours, or until the meat is tender and falls off the bones.
8.Serve the riblets with any desired sides, and enjoy!

PROS

The Southwest Riblets are a flavorful and succulent dish, perfect for a crowd-pleasing main meal.
The unique and exotic blend of spices and chocolate elevate the taste of the ribs and make them unforgettable.

CONS

The Southwest Riblets require a bit of patience and effort to prepare, as they need to simmer in the sauce for 30 minutes before roasting in the oven for several hours.
They are also not a low-calorie or low-fat dish, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork ribs are a good source of protein, iron, and zinc, which are essential nutrients for building and maintaining a healthy body. They are also rich in B vitamins, phosphorus, and selenium, which support energy production and immune function. However, the Southwest Riblets recipe also contains a fair amount of sugar and fat, so it’s best to enjoy them as an occasional treat.

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