Mexican Chocolate (Chocolate De Molinillo)

Jun 01, 2023June 1, 20230 4

Authentic Mexican Chocolate De Molinillo recipe to satisfy your sweet tooth

Mexican Chocolate (Chocolate De Molinillo)

by The Chefin Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	7 cups milk
	4 cinnamon sticks
	9 ounces semisweet chocolate

Nutrision Information

Servings Per Recipe

Calories

368

Sugar

43g

Fat

16g

The chocolate De Molinillo is a traditional Mexican drink that has been enjoyed for centuries. It is made with hot milk, cinnamon sticks, and semisweet chocolate, which are frothed together to create a rich and creamy beverage. The drink is usually served during festive occasions, such as Christmas, Dia de los Muertos, and the Day of the Virgin of Guadalupe.

Instructions

1.	Bring the milk and cinnamon sticks to a simmer in a medium saucepan. Stir occasionally to prevent scorching.
2.	Add the semisweet chocolate to the hot milk mixture and stir until melted, and the drink is hot.
3.	Use a molinillo or whisk to blend the mixture until frothy.
4.	Serve the drink immediately.

PROS

Chocolate De Molinillo is a delicious beverage that can be served hot or cold, according to your preference.
The drink is rich and satisfying, with a sweet and spicy flavor that will leave you craving more.

CONS

The recipe contains a high amount of sugar and calories, so it should be consumed in moderation.
Moreover, it may not be suitable for people with lactose intolerance or other dietary restrictions.

HEALTH & BENEFITS

Despite its high sugar and calorie content, chocolate De Molinillo has several health benefits. Chocolate is rich in antioxidants and may help reduce the risk of heart disease. Moreover, cinnamon has anti-inflammatory properties that may help relieve pain and inflammation.