Tacos De Pescado (Baja Style Fish Taco)

Jun 01, 2023June 1, 20230 3
Tacos De Pescado (Baja Style Fish Taco) Recipe
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fish fillet , cut lengthwise into strips
1 cup flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
2 eggs , separated
oil , necessary ( for frying )
corn tortillas or flour tortilla , warmed to soften
shredded cabbage , lightly dressed with
your favorite coleslaw dressing
raw onion rings , marinated in
vinegar , with
1 pinch oregano
thin tomato-free guacamole
salsa , such as red , green
pico de gallo

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
4g
Fat
25g
Tacos De Pescado, also known as Baja style fish tacos, are a beloved Mexican dish that originated in the Baja California region of Mexico. This dish is a wonderful blend of crispy fried fish and fresh, tangy toppings that come together to create a mouthwatering flavor. Tacos De Pescado are commonly sold by street vendors and are enjoyed by locals and tourists alike. While this dish may seem simple, the flavors are anything but. From the lightly marinated onions to the creamy guacamole, every bite is bursting with authentic Mexican flavors that are sure to satisfy your cravings.

Instructions

1.Mix flour, salt, and pepper together in a shallow dish.
2.In a separate dish, lightly beat the egg yolks.
3.Heat oil in a frying pan over medium-high heat.
4.Coat each fish strip in the flour mixture, then dip it in the egg yolks.
5.Fry the fish in hot oil until golden brown on both sides.
6.Place the cooked fish on a paper towel to remove excess oil.
7.Warm the tortillas in a dry, hot skillet or microwave.
8.Top each tortilla with a strip of fish, the marinated onion rings, shredded cabbage, guacamole, and salsa or pico de gallo.

PROS

Tacos De Pescado are a delicious and authentic Mexican dish that’s packed with flavor.

The crispy fried fish is perfectly complemented by the fresh, tangy toppings.

CONS

This dish is high in calories and fat due to the frying process.

It’s also important to ensure that the fish is sustainably sourced to help protect the environment.

HEALTH & BENEFITS

Despite being fried, this dish can still provide some health benefits.
Fish is a great source of protein and healthy fats, which can help support heart and brain health.
The cabbage and guacamole also contain important vitamins and minerals that are essential for overall health.

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