Vincent’s Shrimp Enchiladas

Jun 01, 2023June 1, 20230 3
Vincent's Shrimp Enchiladas - A Mexican Delight
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup onion ( chopped )
2 tablespoons oil
4 ounces chevre cheese ( goat cheese )
1/2 cup half-and-half
salt and pepper
1 teaspoon olive oil
12 shrimp ( peeled-deveined-cut in 1/3s )
4 flour tortillas
1 cup half-and-half
1 1/2 tablespoons chipotle chiles in adobo
1 avocado ( peeled and sliced-optional )
1/4 cup cilantro ( chopped-optional )

Nutrision Information

Servings Per Recipe
4
Calories
440
Sugar
4g
Fat
33g
Vincent's Shrimp Enchiladas is a classic Mexican dish that originated in coastal cities like Veracruz. The dish consists of shrimp cooked in a spicy tomato sauce, wrapped in a tortilla, and covered in a creamy chipotle sauce. Vincent, a Mexican chef, put his own spin on this dish by using goat cheese and avocado to balance out the flavors. The result is a tasty and hearty dish that is perfect for a weekend dinner at home. Whether you're a fan of seafood or just looking for a new way to enjoy Mexican cuisine, Vincent's Shrimp Enchiladas are definitely worth a try!

Instructions

1.Preheat your oven to 350°F.
2.Heat 2 tablespoons of oil in a pan on medium heat.
3.Add chopped onions and sauté until golden brown.
4.Add in the 12 chopped shrimp and cook for about 1-2 minutes. Set aside.
5.In a separate saucepan, heat 1 1/2 tablespoon of chipotle chiles in adobo on medium heat.
6.Pour in 1 cup of half-and-half, stirring continuously for a few minutes.
7.Add in 4 ounces of chevre cheese and continue stirring until the mixture is smooth.
8.Add salt and pepper to taste.
9.Heat 1 teaspoon of oil and lightly cook flour tortillas until they are slightly golden brown.
10.Fill each tortilla with a spoonful of the shrimp mixture and roll it up to make an enchilada.
11.Place the enchiladas in a baking pan and pour the chipotle-cream mixture over them.
12.Bake the enchiladas in the oven for 12-15 minutes.
13.Garnish with sliced avocado and cilantro (optional)

PROS

Vincent’s Shrimp Enchiladas are a delicious and healthy Mexican dish, perfect for a nice dinner.
The combination of creamy sauce and spicy shrimp adds a nice kick to the dish.
They are easy and quick to make, and sure to impress your guests.

CONS

The only downside of this dish is that it can be quite high in calories because of the creamy sauce.
You can modify it by using low-fat cheese or a vegan option.
The shrimp may not be suitable for those with shellfish allergies.

HEALTH & BENEFITS

Shrimp is a good source of protein and omega-3 fatty acids, which are beneficial to heart health. They are also low in calories and high in nutrients like selenium and Vitamin B12. Chipotle chiles, used in the sauce, are a good source of antioxidants and can help reduce inflammation. However, they may be too spicy for some people.

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