Mexican Stuffed Manicotti Shells

Jun 01, 2023June 1, 20230 13
Delicious Mexican Stuffed Manicotti Shells perfect for dinner tonight
in Mexican

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces manicotti , cooked only until firm-tender
1 lb ground beef
1 onion , chopped
2 tablespoons fresh minced garlic
1 teaspoon dried oregano
1 -2 teaspoon dried chili pepper flakes ( or to taste , add in if you like spicy ) ( optional )
1 small green bell pepper , seeded and finely chopped
seasoning salt
pepper
1/3 cup grated parmesan cheese
1 tablespoon chili powder ( or to taste )
1/2 tablespoon cumin ( or to taste )
1/2 cup prepared salsa ( medium heat or spicy )
1/3 cup sour cream
grated parmesan cheese
2 cups cheddar cheese , shredded ( or to taste )
1 head lettuce
2 tomatoes , chopped
1 green bell pepper , seeded and chopped

Nutrision Information

Servings Per Recipe
6
Calories
732
Sugar
8g
Fat
47g
This dinner recipe is a unique and flavorful twist on traditional manicotti. The flavors of beef, chili, oregano, cumin, and salsa are fused together in a perfect combination. The dish is then baked to perfection with a top layer of melted cheddar cheese. The vegetables used in this recipe provide an excellent nutritional balance and add color to the dish. Serve hot with fresh lettuce, chopped tomatoes, and green bell peppers. This dish is great for a family dinner and can be prepped ahead of time.

Instructions

1.Cook manicotti until firm-tender and set aside.
2.Brown ground beef, onion, garlic, oregano, chili pepper flakes and green bell pepper in a large skillet.
3.Add seasoning salt, pepper, Parmesan cheese, chili powder, cumin, salsa, and sour cream. Mix well.
4.Heat oven to 350 degrees F. Fill boiled manicotti shells with prepared mixture. Arrange filled manicotti shells in a baking dish.
5.Sprinkle grated Parmesan and shredded cheddar cheese over the top. Bake for 25-30 minutes until cheese is melted and bubbly.
6.Serve hot with lettuce, chopped tomatoes, and green bell pepper.

PROS

This Mexican Stuffed Manicotti Shells recipe is a crowd-pleaser and a perfect dinner option for a busy night.

It is a one-pan meal and can be made ahead of time.

CONS

This recipe is high in calories, fat, and sodium.
It is not recommended for people who are on a low-calorie or low-sodium diet.

HEALTH & BENEFITS

Despite it being high in calories, this recipe is a good source of protein. The beef used in this recipe supplies the body with essential amino acids needed for muscle building and repair.
The tomatoes and bell peppers add essential vitamins and minerals like vitamins A, C, and K and potassium.

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