Briana’s Delicious Picadillo

Jun 01, 2023June 1, 20230 17

15 min

35 min

50 min

Easy

Servings Per Recipe

Calories

450

Sugar

Fat

28g

1.	Heat the olive oil over medium heat in a large skillet.
2.	Add the chopped onions, jalapeno pepper, and garlic cloves. Cook until the onions are translucent.
3.	Add the ground beef, and cook until it is browned.
4.	Add the chopped tomatoes, russet potato, and salt and pepper to taste. Cover the pan, and cook for about 15-20 minutes or until the potato is tender.
5.	Serve hot with rice or tortillas.

This dish is easy to make, flavorful, and filling.

It is perfect for a family dinner or a meal with friends.

This recipe calls for ground beef, which may not be preferred by some people.

There is a lot of chopping involved, which could be time-consuming for some.

This dish is high in protein, iron, and vitamin C.
The tomatoes and jalapeno pepper add antioxidants, such as lycopene and capsaicin, to the dish.

	1 tablespoon olive oil
	1 white onion , chopped
	1 large jalapeno pepper , deveined and chopped
	2 garlic cloves , minced
	3 lbs ground beef
	3 medium tomatoes , chopped
	1 large russet potato , peeled and chopped
	salt and pepper , to taste