Crazy Tweaked Guacamole

Jun 01, 2023June 1, 20230 15
Crazy Tweaked Guacamole
in Appetizer

Prep

20 min

Cook

0 min

Ready In

1 hour 20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 avocados , nice and ripe
1/4 cup green olives , sliced
2 -3 tablespoons lime juice
1/2 cup light cheddar cheese , grated
2 tablespoons light sour cream
1 tablespoon red onion , minced
1/3 cup tomatoes , fresh diced
onion salt
powdered chipotle pepper , to taste
1 -3 teaspoon jalapeno pepper , minced to taste
1 1/2 tablespoons mild salsa
1/2 teaspoon garlic powder
1/2 ounce tequila

Nutrision Information

Servings Per Recipe
6
Calories
171
Sugar
2g
Fat
14g
Guacamole is a popular Mexican dip made from avocados and typically served with tortilla chips. This version of guacamole is a crazy and tweaked recipe that adds unique flavors and textures to the classic dip. The combination of olives, salsa, and tequila gives this guacamole an extra kick that will tantalize your taste buds. It is perfect for entertaining guests or a casual night in with friends and family.

Instructions

1.Cut the avocados in half and remove the pit. Scoop out the avocado into a medium bowl.
2.Add the lime juice and mix well with a fork or potato masher.
3.Add the remaining ingredients and stir until well combined.
4.Cover with plastic wrap and chill in the fridge for at least one hour before serving.

PROS

This guacamole recipe is a unique twist on the traditional recipe, with added flavors like olives, salsa, and tequila.

It is easy to make and can be served as a snack or appetizer at parties and gatherings.

The avocados provide healthy fats and fiber, while the tomatoes and jalapenos add important vitamins and minerals.

CONS

Some people may not enjoy the addition of tequila in their guacamole.

This recipe may be too spicy for those who are sensitive to spicy foods.

It is important to consume in moderation as avocado is high in calories.

HEALTH & BENEFITS

Avocados are a nutrient-dense fruit that are high in heart-healthy monounsaturated fats, fiber, and potassium.
They are known to support healthy cholesterol levels and improve overall heart health.
Tomatoes are high in lycopene, an important antioxidant that may reduce the risk of certain cancers.
Jalapenos contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.

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