Grandma’s Enchiladas

Jun 01, 2023June 1, 20230 21

Grandma's Enchiladas - A Classic Family Recipe

by The Chefin Mexican

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

689

Sugar

10g

Fat

42g

Grandma's Enchiladas are a classic family recipe passed down from generation to generation. This hearty and delicious dish is perfect for any occasion, and is sure to please even the pickiest eaters. Made with simple ingredients like peanut butter, eggs, and cheese, this recipe is a testament to the fact that the best meals are often the simplest ones. Whether you're looking for a hearty brunch option or a satisfying dinner, Grandma's Enchiladas will not disappoint.

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, mix together the tomato juice and peanut butter until smooth.
3.	Pour half of the enchilada sauce into a separate bowl and dip each tortilla in it, coating both sides.
4.	In a frying pan, scramble the eggs over medium heat until fully cooked.
5.	On each tortilla, add a spoonful of the peanut butter mixture, a scoop of scrambled eggs, and a sprinkle of grated cheese. Roll up the tortilla tightly and place it seam-side down in a 9x13 inch baking dish.
6.	Repeat until all tortillas are filled and placed in the dish.
7.	Pour the remaining enchilada sauce over the top of the tortillas, spreading it evenly.
8.	Sprinkle the remaining cheese over the sauce.
9.	Bake for 25-30 minutes or until the cheese is melted and bubbly.
10.	Let cool for a few minutes before serving.

PROS

Grandma’s Enchiladas are a comforting and flavorful dish that can feed a crowd.

They are also vegetarian-friendly and packed with protein from the eggs and peanut butter.

CONS

This recipe can be time-consuming to make, as it requires filling and rolling individual tortillas.

It is also high in calories and fat due to the cheese and peanut butter.

HEALTH & BENEFITS

While this recipe is not the healthiest, it does contain some nutrients. Peanut butter is high in heart-healthy fats and protein, while the tomato juice provides a serving of vegetables. Eggs are also an excellent source of protein and healthy fats.

	1/2 jug tomato juice
	3 tablespoons peanut butter
	2 cans enchilada sauce
	30 corn tortillas
	12 eggs
	4 cups grated cheddar cheese