Tamales Verdes De Pollo

Jun 01, 2023June 1, 20230 14
Authentic Tamales Verdes De Pollo Recipe
in Main

Prep

45 min

Cook

1 hour

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 serrano chilies
1 lb tomatillo , husks removed and coarsely chopped
1 garlic clove
1/2 cup chicken stock
1/2 cup fresh cilantro
1 tablespoon oil
1/4 cup onion , chopped
2 cups cooked chicken , shredded
dried corn husk , soaked in warm water until pliable
4 cups prepared masa harina

Nutrision Information

Servings Per Recipe
8
Calories
362
Sugar
3g
Fat
12g
Tamales Verdes De Pollo are a classic Mexican dish that is enjoyed throughout the country. This recipe features tender shredded chicken cooked in a tangy tomatillo sauce, all wrapped up in a soft, steamed corn husk. The masa harina adds a comforting chewiness to the dish and is a staple ingredient in many traditional Mexican recipes. Whether you're new to preparing tamales or a seasoned pro, this Tamales Verdes De Pollo recipe is sure to impress your friends and family.

Instructions

1.In a blender or food processor, puree the serrano chilies, tomatillos, garlic, chicken stock, and cilantro.
2.In a large skillet, heat the oil over medium heat. Add the onion and sauté until soft and translucent.
3.Add the cooked shredded chicken to the skillet and cook until heated through.
4.Add the tomatillo mixture to the skillet and stir to combine. Cook for an additional 5-10 minutes, until the sauce has thickened.
5.Remove from heat and allow the mixture to cool slightly.
6.To assemble the tamales, spread a thin layer of masa harina onto the smooth side of a softened corn husk. Spoon a small amount of chicken mixture onto the masa harina.
7.Fold the corn husk over the filling and tie the ends with a small piece of kitchen twine. Repeat with the remaining husks and filling.
8.Steam the tamales in a large pot for approximately 1 hour, or until the masa harina is cooked through and the filling is hot.

PROS

Tamales Verdes De Pollo are a delicious and authentic Mexican dish that is perfect for a family dinner or special occasion.

They are packed with flavor and are easy to make with this simple recipe.

CONS

Tamales Verdes De Pollo can be time-consuming to make from scratch.

They require soaking the corn husks and preparing the masa harina before assembling and steaming the tamales.

HEALTH & BENEFITS

While Tamales Verdes De Pollo are not the healthiest dish, they can be enjoyed in moderation as part of a balanced diet.
The chicken provides a good source of protein, and the tomatillo sauce is rich in vitamin C.

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